Bakerita · by Rachel Conners★ 5.0 (1)
Almond Coconut Butter Granola
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 10%
CARBS 16G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 13G61% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, naturally sweetened granola made with oats, almonds, coconut, and a touch of maple syrup. Gluten-free and vegan, great as a yogurt topping or eaten as a snack.
componentamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2½ cups rolled oats (gluten-free if necessary)
- 1 cup almonds (sliced & roughly chopped)
- 1 cup unsweetened coconut flakes
- ½ cup pepitas
- 1½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon kosher salt
- 2 tablespoons coconut oil (melted)
- ¼ cup coconut butter
- ¼ cup almond butter
- ⅓ cup maple syrup
- 1½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 10%
CARBS 16G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 13G61% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 46mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.