An Italian in my Kitchen · by Rosemary Molloy
Almond Chocolate Shortbread Bars
NUTRITION · PER SERVING115M COOK
CAL 12%·PRO 6%
CARBS 27G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 14G55% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread bars with chocolate ganache and almond toppings. Buttery and indulgent, perfect for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup butter softened
- ¼ cup + 2 tablespoons granulated sugar
- ½ teaspoon vanilla
- 1½ cups all purpose flour
- 1 pinch salt (if using unsalted butter add ¼ teaspoon salt)
- 2½ tablespoons butter
- 1 cup powdered sugar
- 1½ tablespoons cream
- ¾-1 teaspoon almond extract
- 5½ ounces semi sweet chocolate
- 4-5 tablespoons slivered almonds (toasted)
At a glance
PER SERVING · TIME 115M
CAL 12%·PRO 6%
CARBS 27G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 14G55% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 63mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 20mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.