
Oh My Veggies · by Nicole★ 5.0 (2)
Almond, chocolate and cumquat tart with candied cumquats
NUTRITION · PER SERVING120M COOK
CAL 48%·PRO 28%
CARBS 110G46% OF CAL
12G FIBER0G ADDED0G INTRINSIC28G OTHER70G TOTAL SUGAR
FAT 55G52% OF CAL
26G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated almond tart with dark chocolate glaze and candied cumquat garnish. It's nutty, fruity, and elegantly bitter-sweet with a tender, buttery crust. A refined dessert for special occasions or celebrations.
dessertbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- SOUR CREAM PASTRY:
- 125 ml sour cream
- 250 g plain flour
- 200 g unsalted butter chilled (chopped into cubes)
- CANDIED CUMQUATS:
- 500 ml orange juice (1 cup)
- 400 g caster sugar (1 cup)
- 1 kg cumquats (2 pounds)
- ALMOND & CUMQUAT FILLING:
- 265 g almond meal (2 ¼ cups, ground almonds)
- 1 tsp cumquat zest
- 1 tsp ground cinnamon
- 125 ml syrup from the candied cumquats (½ cup)
- 120 g unsalted butter (softened, 1 stick)
- CHOCOLATE GLAZE:
- 175 g 70% cocoa chocolate (roughly chopped, 6 ounces)
- 1/4 cup cream
- 50 g unsalted butter (½ stick)
- 1 1/2 tsp syrup from the candied cumquats
At a glance
PER SERVING · TIME 120M
CAL 48%·PRO 28%
CARBS 110G46% OF CAL
12G FIBER0G ADDED0G INTRINSIC28G OTHER70G TOTAL SUGAR
FAT 55G52% OF CAL
26G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 26mg
- Total sugar
- 70g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 178mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
