Dinner at the Zoo · by Sara Welch★ 5.0 (17)
Almond Chicken
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 65%
CARBS 14G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 28G59% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fry of chicken thighs with vegetables and crunchy almonds in a savory hoisin and soy sauce. A homemade takeout alternative that tastes even better than the restaurant version.
mainchinesestir frychickendairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 teaspoons vegetable oil (divided use)
- 1/2 cup onion (diced)
- 1 cup zucchini (quartered lengthwise and sliced)
- 1 cup mushrooms (sliced)
- 3/4 cup green bell pepper (diced)
- 1 1/4 pounds boneless skinless chicken thighs (cut into bite sized pieces)
- 2 teaspoons garlic (minced)
- 1 teaspoon ginger (minced)
- 1/2 cup blanched almonds (whole, halved, sliced or slivered)
- salt and pepper to taste
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- 1 1/2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
- 2 teaspoons corn starch
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 65%
CARBS 14G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 28G59% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 720mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.