Rasa Malaysia · by Bee Yinn Low★ 4.5 (13)
Almond Chicken
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 86%
CARBS 18G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 22G45% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese stir-fry of tender chicken with almonds, peas and carrots in a savory brown sauce. Better than takeout and on the table in 20 minutes.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz skinless and boneless chicken breasts
- 1 tablespoon cornstarch
- 1½ tablespoons oil
- 1 inch ginger (peeled and sliced into pieces)
- 1 cup sugar snap peas (or snow peas)
- ½ cup baby carrots (sliced into pieces)
- ¼ cup sliced almonds
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- ½ tablespoon sugar
- 5 tablespoons water
- ½ teaspoon sesame oil
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 86%
CARBS 18G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 22G45% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 820mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.