
The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Almond Cherry Bread
NUTRITION · PER SERVING190M COOK
CAL 12%·PRO 6%
CARBS 46G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery quick bread bursting with juicy fresh or frozen cherries and almond flavor. Moist and tender with warm spices, topped with powdered sugar glaze and sliced almonds. Elegant enough for dessert, simple enough for breakfast.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup salted butter, softened at room temperature
- 1 cup sugar
- 1 egg
- ¾ teaspoon almond extract
- ½ teaspoon vanilla extract
- ½ cup milk
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Pinch of nutmeg
- 1 cup fresh or frozen pitted cherries coarsely chopped and tossed with 1 tablespoon flour
- 1 ¼ cups confectioners sugar
- 2 tablespoons milk
- ½ teaspoon almond extract
- Optional garnish: ¼ cup thinly-sliced almonds, toasted
At a glance
PER SERVING · TIME 190M
CAL 12%·PRO 6%
CARBS 46G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 55m
- Sodium
- 95mg
- Total sugar
- 31g
Nutrition as published by The Seasoned Mom, per serving.
- PREP
- 15M
- SODIUM
- 95MG
