
Cooking Classy · by Jaclyn
Almond Cheese Ball
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 15%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G79% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese ball made with cream cheese and multiple cheeses, topped with crunchy almonds and bacon. A classic holiday appetizer.
starteramericangluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup salted toasted almonds (, chopped)
- 1 (8 oz) package cream cheese
- 1 (8 oz) package Neufchatel cheese
- 3/4 cup Cheddar cheese (, finely grated (I use mild))
- 3/4 cup Monterey Jack cheese (, finely grated)
- 1/4 cup Parmesan cheese (, finely grated)
- 6 slices bacon (, cooked and crumbled)
- 1 Tbsp ranch dressing mix
- 1/4 tsp onion powder
- 1/8 tsp freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 15%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G79% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 337mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 141mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
