Small Town Woman · by Beth Pierce★ 5.0 (5)
Almond Caramel Popcorn Recipe
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 76%
CARBS 241G43% OF CAL
37G FIBER0G ADDED0G INTRINSIC181G OTHER23G TOTAL SUGAR
FAT 127G51% OF CAL
65G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in homemade caramel sauce with toasted almonds. Sweet, crunchy, and perfect for casual entertainment or movie night.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 bags microwave popcorn (bags have approximately 4.5 cups of popped corn each)
- 1 2 ounce bag slivered almonds (approximately 1/2 cup)
- 1/2 cup brown sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 76%
CARBS 241G43% OF CAL
37G FIBER0G ADDED0G INTRINSIC181G OTHER23G TOTAL SUGAR
FAT 127G51% OF CAL
65G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 4177mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 37mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.