FeelGoodFoodie · by Yumna Jawad★ 5.0 (137)
Almond Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 21%
CARBS 42G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 25G54% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy almond cake made with almond flour and topped with slivered almonds. Only 10 minutes of prep time for a moist, almond-flavored cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups almond flour
- ¾ cup coarse semolina flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup plus 1 tablespoon granulated sugar
- 3 large eggs
- 2 tablespoons milk
- 2 teaspoons almond extract
- 2 tablespoons slivered almonds
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 21%
CARBS 42G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 25G54% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 101mg
- Total sugar
- 28g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.