Wholesome Yum · by Maya Krampf★ 5.0 (100)
Almond Cake (Easy Recipe)
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 20%
CARBS 13G14% OF CAL
3G FIBER7G SUGAR3G OTHER
FAT 32G80% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy almond flour cake topped with a delicate glaze and toasted almonds. Rich almond flavor with subtle vanilla and extract notes. Perfect as an elegant dessert or afternoon treat.
dessertfrenchbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups Wholesome Yum Blanched Almond Flour
- 1/2 tbsp Baking powder
- 1/4 tsp Sea salt
- 1/3 cup Unsalted butter ((softened))
- 1/2 cup Besti Monk Fruit Allulose Blend ((natural sweetener))
- 4 large Eggs
- 3/4 cup Sour cream
- 1/2 tsp Vanilla extract
- 1/2 tsp Almond extract
- 3 tbsp Unsalted butter ((melted))
- 2 tbsp Besti Powdered Monk Fruit Allulose Blend ((plus more for sprinkling))
- 1/4 tsp Almond extract
- 1/4 tsp Vanilla extract
- 1/2 cup Sliced almonds
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 20%
CARBS 13G14% OF CAL
3G FIBER7G SUGAR3G OTHER
FAT 32G80% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 27mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.