Creme de la Crumb · by Tiffany★ 3.3 (3)
Almond Cake
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 12%
CARBS 48G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, nutty cake with warm almond flavor and tender crumb. It's lightly sweet and pairs beautifully with powdered sugar, whipped cream, or simply on its own.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups sugar
- zest of 1/2 small lemon
- 1 stick of butter
- 1 egg
- 1 ¼ cups flour
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- 2 tsp almond extract
- ¼ cup almond slithers (optional)
- 1-2 tbsp powdered sugar (optional)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 12%
CARBS 48G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 122mg
- Total sugar
- 31g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.