Barefeet in the Kitchen · by Mary Younkin★ 4.4 (7)
Almond Cake
NUTRITION · PER SERVING43M COOK
CAL 10%·PRO 6%
CARBS 24G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, buttery almond cake lightly sweetened and dusted with powdered sugar. Simple and elegant, requiring no frosting or decoration, perfect for a light dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter, melted and slightly cooled
- 1 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon almond extract
- 1 cup all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3-4 tablespoons sliced almonds
- 1 tablespoon powdered sugar, for serving
At a glance
PER SERVING · TIME 43M
CAL 10%·PRO 6%
CARBS 24G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 113mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 25mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.