Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (41)
Almond Cake
NUTRITION · PER SERVING85M COOK
CAL 30%·PRO 16%
CARBS 71G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER57G TOTAL SUGAR
FAT 34G50% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super moist almond-flavored cake topped with sliced almonds and powdered sugar. Decadent and rich, this simple cake is perfect for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 8oz cans almond paste
- 1 cup butter (, softened)
- 1¾ granulated sugar
- 1/3 cup triple sec
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Sliced almonds
- Powdered sugar
At a glance
PER SERVING · TIME 85M
CAL 30%·PRO 16%
CARBS 71G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER57G TOTAL SUGAR
FAT 34G50% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 142mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.