Eating Bird Food · by Brittany Mullins★ 4.9 (50)
Almond Cake
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 23%
CARBS 25G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 17G53% OF CAL
1G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy almond cake naturally sweetened with maple syrup. Moist and delicious served with coffee or tea.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup sliced raw almonds (plus more for serving)
- 2 cups fine blanched almond flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 3 eggs
- ½ cup maple syrup
- 2 Tablespoons olive oil or avocado oil
- 1 teaspoon almond extract
- ½ teaspoon vanilla
- Powdered sugar (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 23%
CARBS 25G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 17G53% OF CAL
1G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 103mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.