Almond Buttermilk Jamaican Fried Chicken with Pickled Pineapple Slaw.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 5.0 (3)

Almond Buttermilk Jamaican Fried Chicken with Pickled Pineapple Slaw.

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 81%
CARBS 62G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER21G TOTAL SUGAR
FAT 7G14% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jamaican-spiced fried chicken with warm spice flavors served with pickled pineapple and corn slaw. A vibrant, adventurous main dish.

maincaribbeanchickendairy free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons smoked paprika
  • 1-2 teaspoons cayenne pepper (more or less to your taste)
  • 1 teaspoon all-spice
  • 1 teaspoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt + 1/2 teaspoon pepper
  • 1/3 cup ketchup (preferably organic)
  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon molasses
  • 2 cups [Almond Breeze Almondmilk Coconutmilk Original Unsweetened* | https://www.almondbreeze.com/?navid=530]
  • 2 teaspoons apple cider vinegar
  • canola oil for frying
  • 2 pounds chicken tenders (thighs or legs (I prefer tenders, but use what you love!))
  • 2 cups self rising flour
  • 1/2 a medium pineapple (diced)
  • 1 ear fresh corn (kernels removed)
  • 1 red bell pepper (sliced)
  • 1 jalapeno (sliced)
  • 1/2 cup apple cider vinegar
  • 1 teaspoon sea salt
  • 2 tablespoons granulated sugar or honey
  • the zest + juice of 1 lime
PREP
20M
SODIUM
1465MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.