Oh My Veggies · by Nicole★ 5.0 (1)
Almond Butter Veggie Chips (Vegan, Gluten-free)
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 10%
CARBS 43G71% OF CAL
6G FIBER12G ADDED8G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced veggie chips made from sweet potato, carrot, and zucchini, coated with almond butter and maple syrup, then roasted until crispy. Naturally vegan and gluten-free with a slightly sweet, smoky flavor. Great as a snack or appetizer.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes ((about 400g/14oz))
- 2 medium carrots (peeled (about 200g/7oz))
- 1 medium zucchini ((about 200g/7oz))
- 3 tbsp almond butter
- 4 tbsp maple syrup
- 1 tsp smoked paprika
- 1 tsp salt (or to taste)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 10%
CARBS 43G71% OF CAL
6G FIBER12G ADDED8G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 682mg
- Total sugar
- 20g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.