Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Almond Butter Tofu
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 41%
CARBS 38G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 25G50% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried tofu in a luscious almond butter and lime sauce with garlic and ginger. Quick and easy vegan dinner that's ready in 25 minutes and pairs perfectly with rice.
maintofu🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup creamy almond butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons organic brown sugar
- 1 teaspoon lime zest
- 1 teaspoon sriracha sauce, (or to taste)
- 4 tablespoons water, (or as needed)
- 1 tablespoon vegetable oil
- 1 (16 ounce/454 gram) package super-firm tofu, (cubed (about 1/2-inch pieces))
- 1 garlic clove, (minced)
- 1 tablespoon freshly grated ginger
- 1/4 cup sliced almonds
- Cooked rice
- Steamed vegetables ((optional))
- Chopped fresh scallions
- Chopped fresh cilantro
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 41%
CARBS 38G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 25G50% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 479mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 220mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.