Sally's Baking Addiction · by Sally★ 5.0
Almond Butter Sparkle Cookies
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 5%
CARBS 20G52% OF CAL
1G FIBER12G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and soft almond butter cookies rolled in coarse or colorful sanding sugar. The crunchy exterior contrasts beautifully with the pillowy centers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1/2 cup (128g) creamy unsalted almond butter, at room temperature*
- 1 and 1/2 teaspoons pure vanilla extract
- 3/4 cup (about 105g) chopped almonds* (optional, see note)
- 3/4 cup (150g) coarse sugar or colored sanding sugar sprinkles*
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 5%
CARBS 20G52% OF CAL
1G FIBER12G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 13m
- Sodium
- 81mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 26mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.