Vegan Richa · by Vegan Richa★ 5.0 (9)
Almond Butter Snickerdoodles
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 2%
CARBS 16G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 6G43% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan almond butter snickerdoodles with cinnamon coating, made without dairy or eggs. A healthier cookie option that's palm oil- and soy-free.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup organic unbleached white flour or Spelt flour (or use glutenfree all purpose flour)
- 1 Tbsp corn starch (or arrowroot starch)
- 1/3 cup raw sugar (finely ground or any other fine vegan sugar)
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 2 tsps flaxmeal
- 2 Tbsp almond milk
- 3 Tbsp almond butter (I used Justin's classic almond butter)
- 3 Tbsp Oil (organic canola or virgin coconut)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon powder
- 2 Tbsps sugar (coarsely ground raw sugar)
- 3 tsps cinnamon
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 2%
CARBS 16G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 6G43% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 39mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 25mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.