Almond Butter Sesame Zucchini Noodles {Paleo, Vegan, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini noodles tossed in a creamy almond butter sesame sauce sweetened with dates and topped with toasted almonds and scallions. This is a nutritious plant-based dish that mimics classic sesame noodles with natural sweetness and nutty flavors. Satisfying for lunch or dinner while fitting multiple dietary preferences.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 med zucchini
- 3 medjool dates (pitted and softened if necessary by soaking in very hot water for 5 minutes)
- 3 1/2 Tbsp unsweetened almond butter (creamy)
- 3 Tbsp coconut aminos
- 3 Tbsp pure sesame oil
- 3/4 tsp fresh grated ginger
- 1-2 cloves garlic (chopped)
- 2 Tbsp raw apple cider vinegar
- 3 scallions (light green and white parts, thinly sliced)
- 1/4 cup chopped raw almonds (toasted in a skillet with 1/2 tsp sesame oil and sea salt to taste)
At a glance
PER SERVING · TIME 62M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2m
- Sodium
- 333mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.