Running on Real Food · by Deryn Macey★ 5.0 (1)
Almond Butter Sauce
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 36%
CARBS 33G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 35G63% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick almond butter sauce blending nutty almond butter with sweet chili and soy for a versatile dip or dressing. Thin with coconut milk for salads or serve thicker as a spread or dip.
condimentthai⚙️ food processor🌀 blenderdairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tbsp almond butter (60g)
- 2 tbsp sweet chili sauce (30g)
- 3 tbsp tamari or soy sauce (45mL)
- 1 tsp rice vinegar (5mL)
- 1/4 cup light coconut milk (60mL)
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 36%
CARBS 33G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 35G63% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3364mg
- Total sugar
- 19g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 170mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.