Well Plated · by Erin Clarke★ 4.7 (52)
Almond Butter Protein Balls
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 12%
CARBS 8G29% OF CAL
4G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake protein balls that taste like cookie dough with 7g of protein each. They're healthy, low-calorie, and perfect for a quick snack or on-the-go treat.
dessertamericangluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup almond butter (or peanut butter; you can use natural nut butter, or the shelf-stable kind)
- 1/2 cup vanilla whey protein powder
- 1/3 cup coconut flour
- 1 1/2 tablespoons honey (or pure maple syrup)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 2-4 tablespoons unsweetened vanilla almond milk (or milk of choice or water)
- 2 tablespoons dark chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 12%
CARBS 8G29% OF CAL
4G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 16mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 50mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.