Almond Butter Protein Balls (5 Ways)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake protein balls made with almond butter, protein powder, and maple syrup in five flavor variations. Chewy and satisfying with a hint of sweetness. Great for post-workout snacks or as an easy homemade dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup almond butter
- 1/3 cup maple syrup (or honey)
- 1/2 cup protein powder (I use half pea protein isolate and half brown rice protein isolate- *see post for different types of powders)
- 1/4 tsp fine sea salt
- water (as needed)
- 1/3 cup cocoa powder
- 3 tbsp water
- 1/4 tsp espresso powder (optional)
- 1/4 cup cacao nibs (or chocolate chips (optional))
- 2/3 cup unsweetened, shredded coconut
- 1 tsp coconut extract (optional)
- 1 and 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp vanilla extract
- 1/4 cup cacao nibs (or dark chocolate chips)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 50mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.