Paleo Running Momma · by Michele★ 4.8 (6)
Almond Butter & Jelly N'Oatmeal Bake {Paleo, Vegan}
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 18%
CARBS 22G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 29G73% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free breakfast bake with almond butter, strawberry jam, and warm spices. Sweet and satisfying without eggs, gluten, or dairy.
mainamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups strawberries (chopped (measure after chopping))
- 1 Tbsp water
- 2 Tbsp pure maple syrup
- 1 tsp tapioca starch
- 1 1/2 cups raw nuts of choice (I used cashews and almonds)
- 1 cup unsweetened coconut flakes
- 1/8 tsp salt
- 1 med-large over ripe banana* (broken into pieces OR *3 medjool dates, pitted)
- 1 tsp cinnamon
- 3/4 cup almond milk (unsweetened)
- 1/4 cup + 2 Tbsp smooth almond butter (divided)
- 2 Tbsp ground flaxseed (+ 5 Tbsp water, mixed and allowed to sit for 15 mins (2 “flax eggs”))
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 18%
CARBS 22G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 29G73% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 54mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.