Paleo Running Momma · by Michele★ 4.6 (49)
Almond Butter & Jelly Cookie Bars {Paleo & Vegan}
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 10%
CARBS 17G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 14G62% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy almond butter and jelly bars made with almond flour and coconut flour, sweetened with maple syrup. These paleo and vegan cookie bars deliver comfort-food indulgence with whole-food ingredients.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup almond butter** (Naturally More or other creamy drippy almond butter)
- 3 tbsp pure maple syrup
- 3 tbsp coconut oil (melted and cooled)
- 1 tsp vanilla extract
- 1 cup blanched almond flour
- 1/4 cup coconut flour
- 1/4 tsp baking soda
- 1/8 tsp salt and tbsp extra tbsp maple if you're using unsweetened/unsalted almond butter**
- For the Jelly* -
- 3 cup strawberries (frozen or fresh)
- 1/2 cup pure maple syrup
- Topping - 2-3 extra tbsp almond butter
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 10%
CARBS 17G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 14G62% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 43mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.