Two Peas & Their Pod · by Maria Lichty★ 4.8 (54)
Almond Butter Granola
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 11%
CARBS 20G40% OF CAL
3G FIBER4G ADDED1G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 12G54% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola with oats, almonds, and almond butter, sweetened with maple syrup. Great for breakfast or snacking.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups old-fashioned rolled oats ((or gluten-free oats))
- 1 cup chopped almonds
- 2 tablespoons ground flaxseed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/3 cup creamy almond butter
- 1/3 cup pure maple syrup
- 1/4 cup coconut oil, (melted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 11%
CARBS 20G40% OF CAL
3G FIBER4G ADDED1G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 12G54% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.