Almond Butter Curry Noodles
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Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)

Almond Butter Curry Noodles

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 42%
CARBS 98G63% OF CAL
12G FIBER0G ADDED0G INTRINSIC78G OTHER9G TOTAL SUGAR
FAT 18G26% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti tossed with a curry-almond butter sauce, bell peppers, and onions. Creamy, warming, and ready in less than 30 minutes.

mainpastadairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup all-natural almond butter (ingredients should be just almonds and/or salt)
  • 3-4 tablespoons reduced sodium tamari (soy sauce) (or use coconut aminos for soy-free option)
  • 3-4 tablespoons coconut milk
  • 1 tablespoon pure maple syrup (or honey, if not vegan)
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon garlic powder
  • ½ teaspoon curry powder
  • ¼ teaspoon ground ginger
  • 1 teaspoon sriracha (optional)
  • 8 ounces uncooked spaghetti (I like Trader Joes yellow lentil & brown rice spaghetti)
  • 1 tablespoon extra virgin olive oil (or preferred neutral flavored oil)
  • ½ onion (finely chopped)
  • 1-2 bell peppers (cored and finely chopped)
  • 2 garlic cloves (minced)
  • chopped cilantro, sesame seeds and lime for serving (optional)
PREP
10M
SODIUM
627MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.