Pinch of Yum · by Lindsay Ostrom★ 4.8
Almond Butter Cups
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 8%
CARBS 9G16% OF CAL
3G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 20G86% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-almond butter cups made with just five ingredients and no refined sugar, sweetened with a natural sweetener. Rich, creamy, and decadent with the simplest method.
dessertamerican🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup melted coconut oil
- 1/2 cup cocoa powder (more or less to taste)
- 2-4 tablespoons natural sweetener (I like agave or maple syrup – more or less to taste)
- pinch of salt
- roughly 3/4 cup of almond butter (or any nut butter)
- sea salt for topping
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 8%
CARBS 9G16% OF CAL
3G FIBER3G ADDED1G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 20G86% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 67mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.