The Salty Marshmallow · by Nichole
Almond Butter Cups
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 16%
CARBS 24G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 28G71% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cups filled with creamy almond butter, sweetened with maple syrup. These no-bake treats are naturally paleo-friendly and satisfy chocolate cravings.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/3 Cups smooth Almond Butter
- 2 1/2 Tbsp Pure maple syrup
- 1 Tbsp Coconut oil
- 1/4 Tsp Salt
- 1 1/3 Cup Dark chocolate melting wafers
- 1/4 Tsp Pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 16%
CARBS 24G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 28G71% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 76mg
- Total sugar
- 18g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.