Downshiftology · by Lisa Bryan★ 5.0 (11)
Almond Butter Cups
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 8%
CARBS 22G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 15G59% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chocolate and almond butter cups with a perfect balance of sweet and savory. An easy homemade treat requiring just four ingredients.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 ounces chocolate chips
- 2 tablespoons coconut oil
- 1/2 cup almond butter
- flakey sea salt (optional)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 8%
CARBS 22G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 15G59% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 132mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.