An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Almond Butter Cookies
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 3%
CARBS 10G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 7G61% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies enhanced with both ground almonds and almond extract for deep, nutty flavor. A simple, elegant treat that showcases almond in two forms.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1¾ cup all purpose flour
- ½ cup finely ground almonds
- 1 pinch salt
- 1 cup butter (softened)
- ½ cup sugar (fine sugar)
- ¼ teaspoon almond extract
- ½ cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla or almond extract
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 3%
CARBS 10G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 7G61% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 45mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 10mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.