Skinnytaste · by Gina Homolka★ 4.6 (41)
Almond Butter Cookies
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 8G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G58% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flourless cookie made with just almond butter, sugar, and egg. Soft and chewy with no mixer required. A quick, naturally gluten-free treat perfect for beginners or a fast craving fix.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 cup Almond Butter (Justins Maple or Vanilla)
- 6 tbsp raw sugar (or Monk fruit brown sugar works great to reduce the sugar)
- 1 large egg (lightly beaten)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 8G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G58% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 29mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 23mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.