Making Thyme for Health · by Sarah Rotavera
Almond Butter Cookie Bars
NUTRITION · PER SERVING—
CAL 10%·PRO 10%
CARBS 16G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 12G55% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy almond butter cookie bars with oats and chocolate chips, sweetened with coconut sugar. A wholesome, plant-based treat for dessert or snacking.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup almond butter*
- 2 tablespoons coconut oil
- 1/4 cup coconut sugar
- 2 tablespoons brown rice syrup
- 2 tablespoons unsweetened almond milk
- 1/4 teaspoon almond extract (can also use vanilla)
- 1 cup almond flour
- 3/4 cup rolled oats (quick or old fashioned, ground into a flour)
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup non-dairy chocolate chips
At a glance
PER SERVING
CAL 10%·PRO 10%
CARBS 16G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 12G55% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 59mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.