Almond Butter Coconut Macaroons (GF)
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Sally's Baking Addiction · by Sally4.7

Almond Butter Coconut Macaroons (GF)

NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 5%
CARBS 12G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy cookies made from just six ingredients: coconut, almond flour, almond butter, eggs, sugar, and vanilla, often topped with chocolate and sea salt. Naturally gluten-free and perfect with coffee or tea.

dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 26
  • 14-ounce (396g) package sweetened shredded coconut (about 5 cups)
  • 1/3 cup (35g) almond flour
  • 1/2 cup (128g) almond butter
  • 4 large egg whites, at room temperature
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • optional topping: 4-ounce (113g) semi-sweet chocolate bar + flaky sea salt
PREP
15M
SODIUM
49MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.