Paleo Running Momma · by Michele★ 4.0 (5)
Almond Butter Chocolate Fudge Chunk Ice Cream {Paleo & Vegan}
NUTRITION · PER SERVING375M COOK
CAL 21%·PRO 24%
CARBS 28G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 33G71% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream made with just bananas, almond butter, almond milk, maple syrup, vanilla, and chocolate chunks. Creamy, fudgy, and ready after freezing time.
dessert🥧 baking dish🌀 blenderdairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium size bananas (ripe but not overripe)
- 1 and 1/3 cups unsweetened creamy almond butter
- 1 cup unsweetened almond milk
- 1 and 1/2 tbsp pure maple syrup
- 2 tsp pure vanilla extract
- 1/4 cup unsweetened cream almond butter
- 1/2 cup Enjoy Life Brand dark chocolate morsels (these are dairy free and soy free)
- 1/2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 375M
CAL 21%·PRO 24%
CARBS 28G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 33G71% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 20mg
- Total sugar
- 20g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 188mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.