Fit Foodie Finds · by Lee Funke★ 4.9 (12)
Almond Butter Chocolate Chip Cookie Bars
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 17%
CARBS 29G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 21G61% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free chocolate chip cookie bars made with almond butter and coconut flour. Dense and chewy, a paleo-friendly treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup creamy almond butter (unsalted (if you're using salted, omit additional salt from the recipe))
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup coconut sugar
- 3 tablespoons coconut flour
- 1 teaspoon baking soda
- 1/8 teaspoon sea salt
- ½ cup dark chocolate chips (+ more for topping)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 17%
CARBS 29G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 21G61% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 157mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.