Spicy Southern Kitchen · by Christin Mahrlig
Almond Butter Chicken Satay
NUTRITION · PER SERVING140M COOK
CAL 16%·PRO 95%
CARBS 7G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast skewers served with a Thai-inspired almond butter sauce made with coconut milk, lime, and sriracha. A flavorful appetizer or light meal.
starterthaichicken🥄 saucepan♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup light coconut milk, (the kind in the can)
- 1 tablespoon lime juice
- 1 tablespoon dark brown sugar
- 1 tablespoon fish sauce
- 2 teaspoons minced peeled fresh ginger
- 3/4 teaspoon curry powder
- 2 garlic cloves, (crushed)
- 3 boneless skinless chicken breasts, (each one cut into 4 or 5 strips)
- 2 tablespoons light coconut milk
- 1/3 cup water
- 2 tablespoons almond butter
- 1 teaspoon brown sugar
- 3/4 teaspoon Sriracha sauce
- 1 teaspoon lime juice
At a glance
PER SERVING · TIME 140M
CAL 16%·PRO 95%
CARBS 7G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 10m
- Sodium
- 516mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.