Eating Bird Food · by Brittany Mullins★ 4.6 (9)
Almond Butter Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 38%
CARBS 15G22% OF CAL
3G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with almond butter dressing, grapes, celery, and almonds. Creamy, crunchy, and slightly sweet. A quick, protein-rich lunch or dinner.
mainamericansaladchickendairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded chicken
- 2 Tablespoons almond butter
- 2 Tablespoons olive oil
- 2 teaspoons apple cider vinegar
- 1 teaspoon dijon mustard
- ¼ teaspoon salt
- 1 cup celery (chopped)
- ½ cup red onion (diced)
- ⅓ cup grapes (halved)
- ¼ cup raisins
- 2 Tablespoons roasted almonds (chopped)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 38%
CARBS 15G22% OF CAL
3G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 252mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.