The Big Man's World · by Arman Liew★ 5.0 (79)
Almond Butter Brownies
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 14%
CARBS 35G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 20G56% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fudgy brownies made with almond butter instead of flour. Naturally gluten-free with deep chocolate flavor and a dense, satisfying texture.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup sugar
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup butter
- 1/2 cup almond butter (smooth and creamy)
- 4 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 14%
CARBS 35G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 20G56% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 102mg
- Total sugar
- 28g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.