Vegan Richa · by Vegan Richa★ 5.0 (41)
Almond Butter Blondies with Chocolate Chips
NUTRITION · PER SERVING53M COOK
CAL 20%·PRO 18%
CARBS 54G55% OF CAL
5G FIBER32G SUGAR17G OTHER
FAT 18G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl blondie with almond butter and chocolate chips, crisp outside and fudgy inside. A quick, easy dessert ready in under an hour with minimal cleanup.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 tablespoons almond butter (That's 1/2 cup + 2 tablespoons. Use a drippy kind, or use other nut butter of choice.)
- 6 tablespoons non dairy milk (That's 1/4 cup + 2 tablespoons.)
- 3/4 cup coconut sugar (or other sugar)
- 2 teaspoons vanilla extract
- 3/4 cup unbleached white flour
- 1/4 cup oat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/3 to 1/2 cup vegan chocolate chips (or chunks or chopped chocolate bar )
At a glance
PER SERVING · TIME 53M
CAL 20%·PRO 18%
CARBS 54G55% OF CAL
5G FIBER32G SUGAR17G OTHER
FAT 18G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.