Fit Foodie Finds · by Lee Funke★ 5.0 (6)
Almond Butter Banana Bread Muffins
NUTRITION · PER SERVING36M COOK
CAL 10%·PRO 11%
CARBS 25G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 9G41% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain muffins made with almond butter, banana, and coconut milk. They're naturally sweetened and substantial enough for breakfast or a snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup all-natural almond butter (drippy)
- 2 large eggs
- 2 large ripe bananas (~1 cup mashed)
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
- 2 tablespoons melted coconut oil
- 1.5 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup coconut sugar
At a glance
PER SERVING · TIME 36M
CAL 10%·PRO 11%
CARBS 25G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 9G41% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 146mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 50mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.