Belly Full · by Amy Flanigan★ 5.0 (5)
Almond Butter Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 13%
CARBS 38G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread sweetened with honey and ripe banana instead of sugar, enriched with almond butter and buttermilk. Moist and naturally sweet.
mainamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 & 1/2 cups all-purpose flour (, spooned and leveled)
- 1/4 cup whole-wheat flour (, spooned and leveled)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/3 cup almond butter
- 1/2 cup honey
- 1 & 1/2 cups overly ripe mashed banana
- 1/2 cup low-fat buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons sliced and crumbled almonds
- 1 & 1/2 teaspoons turbinado sugar (, optional)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 13%
CARBS 38G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 261mg
- Total sugar
- 19g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.