FeelGoodFoodie · by Yumna Jawad
Almond Brittle Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 21G47% OF CAL
1G FIBER19G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 10G52% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond brittle made with almonds, sugar, and butter cooked to hard-crack stage and broken into crisp pieces. A classic crunchy candy.
dessertamericanbaked good🌡️ thermometer🍪 sheet pan🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- ¾ cup whole almonds (roughly chopped)
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 4 tablespoons unsalted butter
- 1 cup granulated sugar
- ¼ cup water
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 21G47% OF CAL
1G FIBER19G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 10G52% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 149mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 29mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.