From Our Hearts to Your Hands
Almond Breeze Blueberry Ice Pops
NUTRITION · PER SERVING210M COOK
CAL 27%·PRO 13%
CARBS 102G75% OF CAL
11G FIBER0G ADDED0G INTRINSIC2G OTHER89G TOTAL SUGAR
FAT 15G25% OF CAL
0G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry ice pops made with vanilla almond milk. They're simple, refreshing, and frozen solid for eating straight from the mold. A light, naturally-flavored frozen treat.
dessertamericangluten freevegan
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2⅓ cups Almond Breeze Vanilla Almondmilk or Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 1¼ cup partially thawed blueberries*
At a glance
PER SERVING · TIME 210M
CAL 27%·PRO 13%
CARBS 102G75% OF CAL
11G FIBER0G ADDED0G INTRINSIC2G OTHER89G TOTAL SUGAR
FAT 15G25% OF CAL
0G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h 30m
- Sodium
- 842mg
- Total sugar
- 89g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 16mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.