Almond Bread Pudding
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)

Almond Bread Pudding

NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 28%
CARBS 62G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER43G TOTAL SUGAR
FAT 40G56% OF CAL
16G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cubed bread soaked in an almond-cream custard, baked until set, and served with warm salted caramel sauce. A rich, nutty variation on classic bread pudding.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 12 slices Brioche bread
  • 1/2 cup almond butter (unsalted and unsweetened)
  • 1 1/4 cups half & half cream (10% b.f.)
  • 1 1/4 cups whipping cream (35% b.f.)
  • 1 teaspoon vanilla (or vanilla bean paste)
  • 4 large egg yolks
  • 3 large eggs
  • 3/4 cup white sugar
  • 1/8 teaspoon fine salt
  • 1/4 cup flaked almonds
  • 2 Tablespoon raw sugar (turbinado)
  • 9 Tablespoons butter ((1/2 cup + 1 Tablespoon))
  • 3/4 cup brown sugar (preferably dark brown sugar)
  • 1/2 cup whipping cream (35% b.f.)
  • 1 1/2 teaspoon vanilla (or vanilla bean paste)
  • 1/2 teaspoon salt (reduce to 1/4 tsp is using salted butter)
  • Powdered sugar (for garnish)
  • Ice cream or creme fraiche (if you like)
PREP
20M
SODIUM
380MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.