Broma Bakery · by Sarah | Broma Bakery★ 5.0
Almond Bostock
NUTRITION · PER SERVING—
CAL 14%·PRO 9%
CARBS 37G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French almond pastry made from bread slices soaked in sugar syrup and topped with almond cream and sliced almonds. It's crispy on the outside and soft within, with rich almond flavor.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- fresh brioche loaf, cut into to eight 1-inch slices
- 1/2 cup water
- 1/2 cup sugar
- zest of 1 orange
- 2 teaspoons almond extract
- 1/2 cup Blue Diamond whole, natural almonds
- 5 tablespoons butter, melted
- 1/3 cup granulated sugar
- 2 tablespoons flour
- 1 1/2 teaspoons almond extract
- 1/2 teaspoon vanilla extract
- 1 tablespoon light rum
- 1 cup sliced almonds (optional)
- powdered sugar, for dusting
At a glance
PER SERVING
CAL 14%·PRO 9%
CARBS 37G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 180mg
- Total sugar
- 22g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 13mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.