Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.8 (13)
Almond Blueberry Scones
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 15%
CARBS 63G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER32G TOTAL SUGAR
FAT 14G31% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy almond and blueberry scones with a honey-lemon glaze. A tender, slightly sweet breakfast or brunch item.
mainamericanbaked goodeggs🍞 toaster oven🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- 1/4 cup sugar
- 1 TBSP aluminum-free baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup COLD unsalted butter
- 1/2 cup cold unsweetened almond milk
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup blueberries (fresh or frozen)
- 1/4 cup sliced almonds (pre-toasting optional)
- 1/2 cup powdered sugar
- 1 TBSP honey
- juice of 1/2 a lemon
- turbinado sugar
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 15%
CARBS 63G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER32G TOTAL SUGAR
FAT 14G31% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 356mg
- Total sugar
- 32g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 239mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.