Belly Full · by Amy Flanigan★ 5.0 (5)
Almond Blueberry Scones
NUTRITION · PER SERVING33M COOK
CAL 27%·PRO 15%
CARBS 85G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER52G TOTAL SUGAR
FAT 19G32% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones studded with blueberries, almonds, and coconut, glazed with a light vanilla icing. Ideal for brunch or a grab-and-go breakfast treat.
mainamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (, spooned and leveled)
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons chilled unsalted butter (, cut into 1/4-inch cubes)
- 3/4 cup sweetened coconut flakes (, divided)
- 1 cup (about 6 ounces) fresh blueberries
- 1 cup unsweetened almond milk
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1/4 cup crushed almond pieces
At a glance
PER SERVING · TIME 33M
CAL 27%·PRO 15%
CARBS 85G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER52G TOTAL SUGAR
FAT 19G32% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 251mg
- Total sugar
- 52g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.