From Our Hearts to Your Hands
Almond Blueberry Coffee Cake
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 18%
CARBS 34G31% OF CAL
4G FIBER27G SUGAR3G OTHER
FAT 31G64% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender almond flour coffee cake with blueberries and a cinnamon streusel topping. A moist, nutty cake perfect for breakfast or dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 ounces butter, unsalted
- 2/3 cup granulated sugar
- 1 ½ cup Blue Diamond Almond Flour
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- 2 eggs
- 1 tsp lemon zest
- ½ tsp vanilla extract
- 1 cup blueberries
- 1 Tbsp cornstarch
- 1 ¼ cup Blue Diamond Almond Flour
- ¼ tsp ground cinnamon
- ¼ cup brown sugar
- 1 teaspoon Sweet baking spice or espresso coffee
- 3 ounces cold butter, diced small
- Pinch of salt
- (additional butter for greasing the baking dish)
- 2 Tbsp Confectioner’s sugar
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 18%
CARBS 34G31% OF CAL
4G FIBER27G SUGAR3G OTHER
FAT 31G64% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.