Bakerita · by Rachel Conners★ 4.5 (2)
Almond Blueberry Breakfast Cookies (Gluten Free + Refined Sugar Free)
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 10%
CARBS 13G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 15G69% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free and refined sugar-free breakfast cookies made with oats, almond butter, and almond flour. Chewy and hearty with fresh blueberries, they're sweetened with coconut sugar. A quick breakfast or wholesome snack.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup + 2 tablespoons coconut oil (softened)
- ½ cup creamy almond butter
- ½ cup coconut sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup blanched almond flour
- ½ cup gluten-free rolled oats
- 1 teaspoons baking soda
- ½ teaspoon kosher salt
- ¾ cup fresh blueberries
- ½ cup almonds (toasted and chopped)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 10%
CARBS 13G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 15G69% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 151mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 49mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.